[TI] Italian Bakery

[Sr. Cora Lombardo]

If  you are not looking for Italian, McArthurs is excellent, but I agree wiht your sister Rosciglione is my choice.
Cannolis and Cassata to die for!

Sr. Cora

Rosciglione's 636-947-6500 (St. Charles)    Mmmmmmmmmm!!!! They made the cake for my parents' 50th anniversary in 1996.  Stephanino's did the catering and they are fantastic....but I have to use the Hilton's chef, so that is out of the question. But I'll call Rosciglione....my sister recommended them, too.

I forgot about McArthurs...they are near the florists that I want to use....Sisters Flowers...a little pricy, but nice work. McArthurs is highly recommended by St. Louis Weddings.com


Thanks....  Sharon

-------------- Original message ----------------------
From: Kim Sansone <kimsansone at sbcglobal.net>
> Sharon, 
> 
> I am not sure if the Italian bakeries on the Hill make
> wedding cakes, but you can sure give them a call. 
> 
> Missouri Bakery 314-773-6566
> Vitale's Bakery 314-664-6665
> Fazio's Bakery 314-645-6239
> 
> Italian Bakery not on the Hill 
> 
> Rosciglione's 636-947-6500 (St. Charles)
> 
> Bakeries that are supposed to be good, but not Italian
> 
> 
> McArthur's Bakery 314-894-0900 (Kirkwood)- The cakes I
> have had from here have been good.  
> 
> Cravings Gourmet Desserts 314-961-3535 (Webster
> Groves).... Never had wedding cake from here, but if
> the cake tastes anything like the desserts they have,
> the cake should be good. 
> 
> Knodel's Bakery(270 and Manchester Area). 
> 314-822-5151.  They have been around for years.  There
> is one on West Florissant, that my grandparents always
> used to go to when we were growing up and get donuts
> and pastries, but it's been years since I have had
> anything from here.  
> 
> Hope this helps. 
> 
> Kim 
> 
> 
> 
> --- sreif1956 at comcast.net wrote:
> 
> > Hi Kim,
> > 
> > I am in search of a really good Italian bakery in
> > the St. Louis area for a wedding cake to be served
> > at my daughter's wedding luncheon that I have
> > scheduled for August 16th at the St. Louis Frontenac
> > Hilton.
> > 
> > I knew of bakeries years ago, but since I have not
> > lived in the area for almost 30 years, I have lost
> > track of who may still be in business, and who has
> > taken over at their places.
> > 
> > I can get really great cakes and cookies in Chicago,
> > but would prefer to have them from St. Louis and
> > delivered to the site.
> > 
> > Can you give me an idea of who you would recommend? 
> > My future son-in-law likes fruit-filled cakes (me,
> > too) but is open to anything good.  I told him that
> > ALL Italian cakes are not good, they are GREAT.
> > 
> > If anyone else on the list has their favorite
> > suggestions for bakeries in the St. Louis area, let
> > me know.
> > 
> > I am planning my next trip there at the end of March
> > or first part of April to get the cake and flowers
> > business taken care of.  I was there in January and
> > got the musicians and photographer already set up.
> > 
> > Sharon Reif
> > 
> 


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